Fondue chemistry

February 21, 2019

“Cheese fondue is an icon of Swiss cuisine and a dinner party staple. While it may seem like a simple dish, getting the texture right can be a challenge for optimal mouthfeel, dipping and flavor release. This requires the perfect balance of cheese, wine and starch. Now, researchers reveal how to use these key ingredients to produce deliciously melted fondue.”

Dr. D.