Why tea and coffee are brewed differently

There are scientific reasons behind the varied approaches to brewing coffee and tea. Much of it boils down to the composition of the plant matter in question—the roasted and ground seeds of the coffee fruit on the one hand, and the processed and dried leaves of Camellia sinensis, or the tea plant, on the other—and the flavors, textures, and aromas we try to coax out of each.  This article will explain it all….more or less….

Dr. D.

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